Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support. Hope you enjoy the Mexican Grillled Chicken Salad and The Have and The Have Nots Review 🗣.
Mike's Mexican Grilled Chicken Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Get ● For The Mexican Salad
- Take as needed Queso Fresco Cheese [to top]
- Take 1 Can Bush's Black Bean Fiesta
- Take 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Take 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Prepare 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- Make ready 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Take 1 Medium Chopped White Onion
- Make ready 1 Small Chopped Red Onion
- Prepare 2 Green Onion Stalks
- Take 1 Can Drained Artichokes
- Make ready 1/2 Cup Baby Carrots
- Get 1 tbsp Fresh Lime Juice
- Get 1 tbsp Ground Cumin
- Take as needed Ripe Avocados [served to the side]
And I don't want to forget about the crisp oven-baked tortilla strips; they're really easy to throw together and give salad little bits of fabulous, crisp texture to every. You can add unconventional ingredients, prepare it warm or cold, grilled or chopped. Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados Making delicious salads at home hasn't always been my forte.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados Making delicious salads at home hasn't always been my forte. For some reason, I'd always somehow end up with a sad bag of lettuce. This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our culture for so long that many believe it to be traditional.
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