Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentils with chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentils with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort food! Add chorizo, in one inch slices.
Lentils with chorizo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lentils with chorizo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentils with chorizo:
- Make ready 750 g pardina lentils (small ones)
- Take 1 large spring onion
- Take 1 leek
- Prepare 3 carrots
- Make ready 1 garlic clove
- Get 1 piece ginger
- Prepare 1 tsp aji rojo (or half chopped red chilli)
- Prepare 1 tsp pimentón dulce (paprika)
- Get 1-2 bay leaves
- Make ready 1-2 bacon strips (1 cm wide)
- Prepare 3 Spanish chorizos
- Get Water
- Get Olive oil
- Make ready Salt
- Take 1 ripe tomato
In Galicia the weather can be very wet. In fact Santiago, the capital, is called 'Spains shower'. The landscape in the nothern autonomous is due to the… Chorizo with Lentils. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection.
Steps to make Lentils with chorizo:
- Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
- After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
- Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
- When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo (I normally cut it into slices about 1.5 cm thick)
- Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!
The landscape in the nothern autonomous is due to the… Chorizo with Lentils. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo.
So that’s going to wrap it up for this special food lentils with chorizo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
