Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo gazpacho. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chorizo Gazpacho is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chorizo Gazpacho is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo Gazpacho:
- Prepare Half cucumber
- Get 1 small red pepper
- Take 1 small green pepper
- Prepare 600 g good quality tomatoes
- Prepare 1 garlic clove
- Prepare 1 spring onion
- Make ready 40 g bread (old bread is perfect!)
- Make ready Good quality olive oil
- Get Few slices of chorizo
- Prepare leaves Few Basil
- Make ready Pinch salt
- Take 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap this up with this exceptional food chorizo gazpacho recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
