BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Make ready 2-3 frozen mesquite chicken breast
  2. Get 16 oz Vegetable Broth
  3. Take 1 (8 oz) can Campbells cream of Chicken soup
  4. Get Tbspn minced garlic
  5. Get 1 cup chopped onion
  6. Make ready 2 cups chopped Kale
  7. Prepare 2 cups Sliced Zucchini
  8. Prepare 2 cups Sliced Squash
  9. Prepare 1/2 tspn black pepper
  10. Prepare 1 tbs onion powder
  11. Prepare 1 tsp chicken bouillon
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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