Crustless Quiche With Lots of Vegetables
Crustless Quiche With Lots of Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crustless quiche with lots of vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crustless Quiche With Lots of Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crustless Quiche With Lots of Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crustless quiche with lots of vegetables using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche With Lots of Vegetables:
  1. Prepare Tofu
  2. Take bunches Spinach
  3. Make ready Carrot
  4. Take Broccoli
  5. Prepare Cauliflower
  6. Make ready Cheese
  7. Make ready Garlic
  8. Take Onion
  9. Take Brown cap mushrooms
  10. Prepare Bacon
  11. Get Egg
  12. Get Milk
  13. Prepare Olive oil
  14. Get Soup stock granules
  15. Prepare Salt
  16. Prepare Pepper (white or black）
Steps to make Crustless Quiche With Lots of Vegetables:
  1. Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.)
  2. Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely.
  3. Grate the cheese. Preheat the oven to 200℃.
  4. Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized.
  5. Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well.
  6. Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy.
  7. If you do this in a food processor or mixer it will become creamy in no time!
  8. Add the sauteed vegetables to the tofu batter and mix.
  9. Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter.
  10. Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned.

So that’s going to wrap it up for this special food crustless quiche with lots of vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!