Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup (crockpot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Split Pea Soup (crockpot) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Split Pea Soup (crockpot) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- Get 1 meaty Ham bone
- Get 1 lb bag dry split Peas
- Get 6 cups Water
- Get 1 large Onion, chopped
- Make ready 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Make ready 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Get 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
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