Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy southwestern chicken egg rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Make ready chicken breasts (pack of 2) seasoned your way
- Take package of frozen chopped spinach, thawed
- Prepare fresh parsley (chopped)
- Get Green Giant southwestern corn blend (drained)
- Take shredded cheese (your choice) not Italian
- Get flour tortillas
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
So that is going to wrap this up with this exceptional food easy southwestern chicken egg rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
