Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwest tater tot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. Top with the tater tots then sprinkle the cheese on top. This tater tot casserole is a perfect vessel to sneak in a ton of veggies without sacrificing any of the cheesy potato indulgence.
Southwest tater tot casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southwest tater tot casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwest tater tot casserole:
- Get 1 bag tater tots baked
- Get 2 lbs ground meat cooked
- Take 1 container southwestern ranch dip
- Take 1 bag shredded cheese
I loved this casserole. […] This quick and easy tater tot breakfast casserole gives you maximum tastiness with minimum fuss. Author: The Creative Team of Somewhat Simple. I am so excited to be here. I am sharing a family favorite at my house.
Steps to make Southwest tater tot casserole:
- Line bottom of baking dish with tots and bake till done
- Cook ground meat drain greese and mix meat with dip
- Take tots out of oven add the meat mix top with cheese bake till cheese is melted
I am so excited to be here. I am sharing a family favorite at my house. Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Have you tried the Tatertots rounds??
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