Easy Pressed Sushi
Easy Pressed Sushi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pressed sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pressed Sushi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Pressed Sushi is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy pressed sushi using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pressed Sushi:
  1. Prepare 60 ml Sushi vinegar
  2. Take 360 ml White rice
  3. Get 1 can ★Canned tuna
  4. Make ready 1 tbsp ★Sake
  5. Make ready 1 tbsp ★Sugar
  6. Take 1 tbsp ★Soy sauce
  7. Make ready 1 tbsp Sesame (for tuna soboro)
  8. Prepare 1/3 ■Carrot
  9. Take 1 Egg (for salad)
  10. Prepare 1 Egg (for kinshi tamago - shredded omelet)
  11. Get 2 Cherry tomatoes
  12. Prepare 1 slice Ham
  13. Take 3 leaves Shiso (or Mizuna)
  14. Get 1 Mayonnase, salt and sesame (for salad)
Instructions to make Easy Pressed Sushi:
  1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker.
  2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled.
  3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool.
  4. Mix sushi vinegar and cooked rice. Let it cool.
  5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad.
  6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot.
  7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape.
  8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice … Press them firmly as necessary to make a shape.
  9. It's ready to serve. The side looks like this.
  10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape.

So that is going to wrap it up for this special food easy pressed sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!