Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my whole life.
Im Sharadah here.today.im going to show you.the method to prepare Nethili sambal/sambal ikan bilis. Anchivies sambal very famous in Malaysia. Sambal Ikan Bilis, Kacang dan Kentang yang Pedas Rangup Enjoy Watching and Trying Out Our Home Recipe
To get started with this recipe, we must prepare a few ingredients. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Make ready Blend the paste
- Take 3 normal size onions (I love onions by the way)
- Make ready 8 garlic
- Take 4 candle nuts
- Get Shrimp paste, 1/3 of ur pinkie
- Make ready 1 small piece ginger
- Take 20 pieces dried chilli soaked in hot water for 10 mins
- Make ready Making the sambal
- Make ready 1 packet anchovies (pre-soaked for 10 mins than fry)
- Take In the same oil, add :
- Get 1 onion - sliced
- Prepare 10 curry leaves
- Take 1/2 teaspoon mustard seed
- Take Add the blended sambal paste
- Make ready Sugar
- Get Salt
- Make ready For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce). As a vital accompaniment to Nasi Lemak (spicy). Adding sugar together with the chilli paste allows the chilli to mellow down and caramelize with the onions. You can deep fry the anchovies before adding to the sambal for an extra crunch.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
Adding sugar together with the chilli paste allows the chilli to mellow down and caramelize with the onions. You can deep fry the anchovies before adding to the sambal for an extra crunch. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.
So that is going to wrap this up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
