Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pritong baboy with apple and onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pritong baboy with apple and onions is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pritong baboy with apple and onions is something that I have loved my entire life.
Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this. This is best with rice and spicy vinegar dip with chopped onions and garlic. I've always loved cooking pinoy dishes & I eat a lot. In this video, you'll get to see some of my most favorite dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pritong baboy with apple and onions:
- Take 4 slices pork belly
- Make ready 1 apple (wedges)
- Get 1 onion (julienned)
- Take 4 sprigs thyme
- Make ready Salt, pepper
In a wok or large skillet over medium heat, saute garlic until light brown. Add onions and saute until translucent. Add fried tofu and green onions. Mix until well incorporated with other ingredients.
Instructions to make Pritong baboy with apple and onions:
- Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
- Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
- Serve with rice.
Add fried tofu and green onions. Mix until well incorporated with other ingredients. Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this. In Cebu, commonly in the Bisaya This is my version of easy, fast, delicious Sauteed ground pork with potatoes (Ginisang Giniling na Baboy With Patatas) Subscribe here. A wide variety of onion apple options are available to you, such as qinguan.
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