Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make this recipe for Crock-Pot Brussel Sprouts today! Delicious and easy Crock Pot Brussels Sprouts! I found this recipe from one of my Library book finds, Fix-It and Forget-It New Cookbook, by Phyllis Good. I make sausage in the crock pot a lot.
Crockpot Brussel Sprouts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Brussel Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Take 1/8 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Make ready 1/8 cup olive oil
- Take 1/3 cup white wine
Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. Brussel sprouts are a family favorite and we all enjoyed this recipe. A great dish to serve for guest Any suggestions for making this in the crockpot (need the oven for so many things) and gluten free. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
A great dish to serve for guest Any suggestions for making this in the crockpot (need the oven for so many things) and gluten free. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. This was a good and easy pork chop recipe that went great with roasted squash and brussel sprouts (the real star of the meal, to be posted shortly!). Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with How do you cook Brussel Sprouts?
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