Dalgona Coffee
Dalgona Coffee

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dalgona coffee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dalgona Coffee is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dalgona coffee using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Coffee:
  1. Prepare 1 tbsp instant coffe powder(I used Bru coffee powder)
  2. Take 1-2 tbsp sugar
  3. Prepare 1 tbsp hot water
  4. Make ready 11/2 cup milk
Instructions to make Dalgona Coffee:
  1. In a large mixing bowl, add sugar,coffee powder hot water and start whisking using a hand whisker or electric whisk for about 2 mins or until you get stiff peaks.(You can use 1 more tbsp sugar if you don't like coffee's bitter taste but don't add too much sugar as it doesn't give you stiff peaks).
  2. It takes some time to get stiff peaks with hand mixer, Patience is more important to taste the delicious Dalgona Coffee. Once you get stiff peaks/frothy texture,mix well and keep aside.
  3. In a serving glass, add few ice cubes(optional), 3/4 cup milk and 2 spoons of Dalgona foam on top of the milk. Repeat the same with remaining milk and Dalgona mixture in another glass. You can use hot/warm milk also if you want Hot Dalgona Coffee.
  4. Now the delicious Dalgona coffee is ready to enjoy 😋😋😃

So that is going to wrap it up for this special food dalgona coffee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!