Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I have loved my whole life.
Assalam o Alaikum viewers here is the recipe of alu matar ghost chicken curry with potato and peas its veryy delicious and triditional recipe famous. Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas
To get started with this recipe, we must first prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Prepare 1 kg chicken,1 big potato, 1/2 cup peas
- Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Prepare 8 black pepper and 2 bay leaf)
- Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Get Few coriander leaves chopped
- Get Masala to grind
- Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
- Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Prepare Powder,1 tbsn coriander powder)grind all this
- Take 1 tsp turmeric powder
Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the coconut milk and peas; simmer uncovered until the peas are thawed, the potato is fully tender, and the sauce is somewhat thickened. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. Today I will leave you only with the recipe.
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy š #newyoutuber
Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. Today I will leave you only with the recipe. If you want a dry version (which usually works better if this is used as a side dish), use less water and cook till there is no more. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne.
So that is going to wrap it up for this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
