Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot rice cooker chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
One pot rice cooker chicken biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. One pot rice cooker chicken biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Here comes the Lazy One pot Rice cooker chicken Biryani in Electric Rice Cooker. Easy, Simple and Must try biryani it.
To begin with this particular recipe, we have to prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Take 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Take 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Prepare 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Take 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Get 1 teaspoon salt
- Take Rice
- Make ready 2 cups basmati rice
- Take 350 ml water
- Prepare 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Take 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Take 1 green chilli, finely chopped
- Take 1 Star anise
- Take 3 cloves
- Make ready 1 bayleaf
- Make ready 2 cardamom pods
- Take Garnish
- Prepare 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Take Fried shallots
You can serve it as is or mix in the caramelized onions. Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be.
So that’s going to wrap this up with this special food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
