Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Prepare 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Make ready 8 eggs (split whites and yolks)
- Make ready 2 tsp vanilla
- Prepare 2 tsp almond extract
- Prepare 1/3 cup bourbon/whiskey
- Take 3 cups flour
- Take Your choice of frosting
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap it up for this special food pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
