Foxtail Millet Upma
Foxtail Millet Upma

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, foxtail millet upma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a Serve Foxtail Millet Upma Recipe along with Tomato Onion Chutney Recipe or coconut chutney and. Foxtail Millet Upma In this video I have shared a Healthy recipe. Please watch video ( along with English subtitles). Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food.

Foxtail Millet Upma is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Foxtail Millet Upma is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foxtail millet upma using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet Upma:
  1. Get 1 medium sized onion
  2. Prepare 1 thai chillie
  3. Make ready 8-9 curry leaves
  4. Get 1/2 tsp mustard seeds
  5. Make ready 1 small piece of fresh ginger grated
  6. Get 1 medium sized carrot diced
  7. Get 1 medium sized red potato diced
  8. Prepare 1 handful cilantro leaves
  9. Get 1 tsp Himalayan salt
  10. Get 1/4 tsp turmeric powder
  11. Get 2 tbsp vegetable/corn/avocado oil
  12. Make ready 1.5 cups Foxtail millet
  13. Make ready 2.5 cups water

Foxtail millet is also known as Korralu in Telugu, Thinai. Navane uppittu or foxtail millet upma recipe explained with step by step picturesIt is simple in preparation. Addition of veggies makes it colorful,more nutritious and more yummy… Fox tail millet is. Foxtail millet is "thinai" in Tamil.

Instructions to make Foxtail Millet Upma:
  1. Soak the foxtail Millet in water for 20mins before cooking
  2. Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
  3. Add mustard seeds and curry leaves to the oil and wait until it splutters
  4. Add onions and Thai chili and sauté it in the oil for 3-5 mins
  5. Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
  6. Now add 2.5 cups of water to these ingredients and allow it to boil
  7. Add turmeric powder and salt to boiling water
  8. Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
  9. Close the lid of the vessel and allow to cook for 5-10mins in low heat
  10. When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
  11. Serve it by garnishing fresh cilantro leaves
  12. This dish is best served with coconut chutney or walnut chutney

Addition of veggies makes it colorful,more nutritious and more yummy… Fox tail millet is. Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava. You can substitute thinai It can be made for breakfast or dinner. The best combination for this upma is coconut chutney or brinjal.

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