Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, west african peanut stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
West African Peanut Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. West African Peanut Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make West African Peanut Stew:
- Take 2 medium sweet potatoes peeled and diced
- Prepare 3 cloves garlic chopped
- Get 3 tablespoons chopped fresh ginger
- Prepare 1 medium red onion diced
- Make ready 3 leeks, white part, chopped
- Prepare 4 small carrots chopped
- Take 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Prepare 2 tablespoons tomato paste
- Prepare 1 can coconut milk
- Get 1 box vegetable stock
- Make ready to taste Madras curry powder
- Prepare to taste Garam masala
- Get King's Pepper seasoning spice blend
- Make ready 1 bunch cilantro
- Take 1 bunch fresh collard greens. Washed & cut in bite size
Instructions to make West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
So that is going to wrap this up for this special food west african peanut stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
