Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham, leek and cheese quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham, Leek and Cheese Quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ham, Leek and Cheese Quiche is something which I’ve loved my whole life.
Quiche Gruyere Recipes Ham Leek Recipes Main Dish. Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base. Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Lift out and drain leeks Line warm pie shell with sliced ham, overlapping layers as necessary to cover bottom and side of pie shell completely.
To get started with this particular recipe, we have to first prepare a few components. You can have ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham, Leek and Cheese Quiche:
- Get 300 g shortcrust pastry
- Make ready 1 large leek
- Make ready 4 rashers bacon
- Take 1 tbsp dried or fresh tarragon
- Get 4 eggs
- Get 150 ml double cream
- Get 70 g mature cheddar cheese, grated
- Prepare Generous knob of butter
This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make, and can be prepared ahead of time, and it's always a crowd-pleaser. A few of my friends wanted to put my culinary skills to a test. I wanted to bake for them something satisfying that can be eaten as finger food, not too heavy on the stomach and great for a picnic, a day spent in nature, laying by the beach or by a pool.
Steps to make Ham, Leek and Cheese Quiche:
- Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
- Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
- Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
- In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
- Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.
A few of my friends wanted to put my culinary skills to a test. I wanted to bake for them something satisfying that can be eaten as finger food, not too heavy on the stomach and great for a picnic, a day spent in nature, laying by the beach or by a pool. Thanks to a store-bought pie crust and diced, cooked ham, this recipe is as easy as it gets. You'll par-bake the crust, sprinkle on the cheese and ham, pour in the egg and dairy mixture, then bake until set. Cooking Channel serves up this Ham, Leek and Gruyere Quiche recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com.
So that’s going to wrap this up for this special food ham, leek and cheese quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
