Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek style potato salade. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek style potato salade is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Greek style potato salade is something which I’ve loved my entire life.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper. No mayo Greek style potato salad.
To get started with this recipe, we must prepare a few ingredients. You can cook greek style potato salade using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek style potato salade:
- Prepare 8 new potatos
- Make ready 1 cucumber
- Get 2 red onions
- Get 2 clove garlic
- Prepare 200 grams feta cheese
- Make ready 500 grams Greek yoghurt
- Make ready 1 bunch dille
- Make ready 175 grams smoked chicken
Place the potatoes in a salad bowl. Top with the beans, chorizo, olives and parsley. This made a completely different Potato Salad, the Mediterranean Roasted Rep Pepper & Feta Greek-style Yoghurt Dip gave it a slightly smokey taste as well which we all loved. Classic Greek flavors. a friend served this over the holidays with some lamb chops. bugged her till she finally gave me a copy.
Steps to make Greek style potato salade:
- Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
- Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
- Dice the feta cheese in small cubes. And the smoked chicken.
- Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
- When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
- Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
- Eet smakelijk! (Dutch for eat up)
This made a completely different Potato Salad, the Mediterranean Roasted Rep Pepper & Feta Greek-style Yoghurt Dip gave it a slightly smokey taste as well which we all loved. Classic Greek flavors. a friend served this over the holidays with some lamb chops. bugged her till she finally gave me a copy. Garnish with toasted pine nuts and serve. Optional: To create a creamy potato salad, fold in the yogurt or sour cream and serve. This Greek potato salad is simple and delicious.
So that’s going to wrap it up for this exceptional food greek style potato salade recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
