Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato hummus bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato hummus bowl is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potato hummus bowl is something that I have loved my entire life. They’re nice and they look wonderful.
This Roasted Sweet Potato Hummus is so simple and so yummy. It's a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a slightly sweet, toasty flavor. It's vegan, healthy, and packed full of deliciousness! Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato hummus bowl:
- Prepare Hummus
- Make ready 1 orange sweet potato
- Take As needed olive oil
- Prepare 1 can chickpeas in brine
- Get 30 ml olive oil
- Make ready 15 ml lemon juice
- Take To taste salt
- Take To taste pepper
- Make ready Toppings
- Prepare 200 g cucumber
- Make ready 120 g cherry tomatoes
- Make ready Handful baby spinach
- Prepare 60 g pickled beetroot cubes
- Take To taste salt
- Take To taste pepper
Learn how to make a Sweet Potato Hummus recipe! I wanted some freshly made hummus, but was out of garbanzo beans, so I tried using sweet potatoes instead. This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base.
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
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