Free Super House Recipes 2021

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cured ham salad sushi rolls [ehoumaki for setsubun]. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Take 1 bowlful Sushi rice
2. Make ready 1 1/2 sheet Nori seaweed
3. Get 2 slice Sliced cheese
4. Prepare 4 slice Cured ham
5. Get 1 egg's worth Scrambled eggs
6. Prepare 1/4 Avocado
7. Prepare 1 Lemon juice (or a quarter of a lemon), grainy mustard

Steps to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
2. Top with halved nori and sliced cheese.
3. Top with cured ham.
4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
5. Serve with lemon juice and grainy mustard.

So that is going to wrap it up for this special food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!