Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble in the feta cheese, add olive oil, and season with salt and pepper. Today's dish, Eggplant Cordon Bleu, or Cordon bleu di melanzane, takes that simple idea and kicks it up a notch.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Take 2 large eggplant
- Make ready 400 g cherry tomato
- Take 2 slices ciabatta bread
- Make ready 160 ml olive oil
- Prepare 1 tbsp dry basil
- Take 5 g basil
- Make ready 150 g feta cheese
- Make ready 8 slices ham
- Get 150 g mozzarella
- Prepare 2 eggs
- Take 75 g breadcrumbs
- Make ready 75 g ground hazelnuts
- Make ready 75 g flour
- Get Vegetable oil for frying
- Take Salt
- Prepare Pepper
For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Whisk the eggs in a deep dish. Salad mix on a plate to serve.
Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Whisk the eggs in a deep dish. Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices. Add salt and pepper to taste. Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception.
So that is going to wrap it up with this exceptional food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
