Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger bread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Whether or not you actually like gingerbread cookies is kinda irrelevant.
Ginger Bread Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ginger Bread Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ginger Bread Cookies:
- Get 1 1/4 cups brown sugar
- Make ready 1 cup white granulated sugar
- Get 4 ounces shortning
- Make ready 1 ounce molasses
- Take 3 each eggs
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1/2 tablespoon ground ginger
- Prepare 3 1/4 cups flour
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made.
So that’s going to wrap this up with this special food ginger bread cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
