Cheese Enchiladas with Red Chile Sauce
Cheese Enchiladas with Red Chile Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese Enchiladas with Red Chile Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
  1. Take 2 tsp Canola oil
  2. Make ready 1 clove Garlic minced
  3. Prepare 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
  4. Make ready 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
  5. Make ready 1 cup Water
  6. Get 1/2 tsp Dried Oregano (Mexican if available)
  7. Take 1/2 tsp Salt
  8. Make ready 2 tbsp Plain Yoghurt (I use Greek)
  9. Take 12 6 inch Corn Tortillas
  10. Take 2 cup Shredded Sharp Cheddar
  11. Get 3/4 cup White Onion, minced
  12. Make ready 1 Chicken, Beef, Pork (optional)
  13. Make ready 1 can Pinto Beans (15 oz), drained and rinsed
Steps to make Cheese Enchiladas with Red Chile Sauce:
  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
  3. Mash the pinto beans and combine with yoghurt.
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

So that’s going to wrap this up with this special food cheese enchiladas with red chile sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!