Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fall off the bone herb and red wine beef shanks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fall off the bone Herb and red wine Beef Shanks is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fall off the bone Herb and red wine Beef Shanks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
- Take 3 lb Beef Shanks
- Make ready 2-3 cups red cooking wine
- Take 2-3 cups water
- Make ready to taste McCormick Montreal Steak seasoning
- Get 4 fresh thyme sprigs
- Take 2 fresh rosemary sprigs
- Make ready 1/2 white onion quartered
- Get 5 clove Garlic or what you prefer
- Prepare To taste paprika
- Get 2 Lipton Beefy Onion soup mix
- Prepare 2 bay leaves
- Get 4 fresh basil leaves
Steps to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste
- Prepare your herbs, onion and garlic, set aside
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
- It’s done!
So that is going to wrap this up with this special food fall off the bone herb and red wine beef shanks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
