Ray's' Chipotle Chicken Veggie Burgers
Ray's' Chipotle Chicken Veggie Burgers

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ray's' chipotle chicken veggie burgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ray's' Chipotle Chicken Veggie Burgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ray's' Chipotle Chicken Veggie Burgers is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:
  1. Make ready 2 lb ground chicken
  2. Prepare 1 envelope Mccormick chipotle seasoning
  3. Make ready 1/2 tsp course ground black pepper
  4. Make ready 1 chopped zucchini
  5. Take 1/2 diced red bell pepper
  6. Take 1/3 diced purple onion
  7. Prepare 1/2 diced green bell pepper
  8. Make ready 1 tbsp olive oil
  9. Make ready 1/2 tsp Mccormick smoke house seasoning
  10. Make ready 1/2 tsp minced garlic
  11. Make ready 1 cooking spray
  12. Take toppings
  13. Get 1 wheat buns
  14. Make ready 1 thousand island dresding
  15. Take 1 lettuce
  16. Take 1 tomatoes
  17. Make ready 1 avocados
  18. Get 1 pickles
Instructions to make Ray's' Chipotle Chicken Veggie Burgers:
  1. Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
  2. Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!

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