Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ray's' chipotle chicken veggie burgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ray's' Chipotle Chicken Veggie Burgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ray's' Chipotle Chicken Veggie Burgers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:
- Make ready 2 lb ground chicken
- Prepare 1 envelope Mccormick chipotle seasoning
- Make ready 1/2 tsp course ground black pepper
- Make ready 1 chopped zucchini
- Take 1/2 diced red bell pepper
- Take 1/3 diced purple onion
- Prepare 1/2 diced green bell pepper
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp Mccormick smoke house seasoning
- Make ready 1/2 tsp minced garlic
- Make ready 1 cooking spray
- Take toppings
- Get 1 wheat buns
- Make ready 1 thousand island dresding
- Take 1 lettuce
- Take 1 tomatoes
- Make ready 1 avocados
- Get 1 pickles
Instructions to make Ray's' Chipotle Chicken Veggie Burgers:
- Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
- Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!
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