Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean, Corn & Sausage Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black Bean, Corn & Sausage Soup is something which I have loved my entire life.
This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. A touch of cumin adds savory warmth to this dish. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
To begin with this recipe, we have to prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Take hot or Cajun sausage
- Prepare corn
- Make ready black beans
- Get water
- Prepare Salt & pepper
- Get Ground cumin
- Take yellow onion diced
- Take ground thyme
- Prepare ground cinnamon
- Take Shredded cheddar cheese to garnish
- Prepare Sour cream to garnish
- Prepare Sriracha to garnish
- Take Cilantro to garnish
Black beans - you could also use dry and cooked black beans. I've made this black bean corn salad twice this week! I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. Black beans are packed with healthy nutrients.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture.
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