Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate caramel doughnuts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate caramel doughnuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate caramel doughnuts is something that I have loved my whole life.
Chocolate-Caramel Doughnut Holes. this link is to an external site that may or may not meet accessibility guidelines. Mini doughnuts stuffed with caramel and chocolate? We're in doughnut heaven! TRIED & TRUE Baked double chocolate donuts that are tender and fluffy! "Soft and fluffy bake chocolate donuts with an easy chocolate glaze. A homemade recipe to satisfy your double.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate caramel doughnuts using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate caramel doughnuts:
- Make ready 6 cups flour
- Take 2 Tbl spoon yeast
- Prepare 1 Tsp baking soda
- Make ready 2 eggs
- Take 1/4 cup butter
- Get 1 cup milk
- Get For the chocolate caramel
- Prepare 2 cups sugar
- Prepare 1 cup melted chocolate
- Get Half cup of water
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Steps to make Chocolate caramel doughnuts:
- Mix eggs with melted butter and keep aside
- Mix all the dry ingredients then add the liquid mix above and make a smooth dough. Cover and allow to rise for 30 minutes. (Note I didn't add sugar because am using chocolate caramel so don't want my doughnuts to be too sweet, you can add if you want)
- For the choco caramel put sugar and half cup of water in a pot on moderate heat and stir till completely dissolved and turn to light brown, add your melted chocolate and stir untill it smooth and dissolved, you can add water a little if the mixture is too thick and stir on heat untill well mixed.
- Spread your dough on a board sprinkle flour, roll into doughnuts shape with a doughnuts cutter or any round can you have. Then allow for 15-20 min.
- Deepfry on moderate heat till golden brown
- Also my doughnuts holes were not left out
- Dip your doughnuts in the chocolate caramel and put in colander to drain excess caramel
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