My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Get 1 lb penne noodles
  2. Get 1/2 lb bacon
  3. Get 1/2 lb chicken breast
  4. Take 3 stick butter
  5. Make ready 1/4 cup milk
  6. Get 1 pints heavy whipping cream
  7. Prepare tsp seasoned salt
  8. Make ready pinch pepper
  9. Prepare pinch basil
  10. Take pinch garlic powder
  11. Take grated parmesan cheese, asiago, romano
Instructions to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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