Brown bread Veggie idli cup cake
Brown bread Veggie idli cup cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown bread veggie idli cup cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown ब्रेड इडली #BrownBreadIdli #Healthy #Easytomake #breadIdli. Hi friends, Is video me main aapke sath share kar rahi hoon brown bread se bani hui bahut hi soft idli ki recipe. Have you ever thought that brown bread can be used to make healthy idlis?? See how to make simple, easy and instant bread idli for breakfast or snacks.

Brown bread Veggie idli cup cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brown bread Veggie idli cup cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Brown bread Veggie idli cup cake:
  1. Make ready 6 slices whole wheat brown bread
  2. Make ready 1/2 cup Bombay semolina
  3. Prepare 2 tbsp rice flour
  4. Make ready 1/2 cup curd
  5. Make ready 1/2 cup or as per requirement water to make a Idli batter
  6. Get to taste Salt
  7. Get Pinch cooking soda
  8. Get Ingredients for seasoning idli batter-
  9. Make ready 2 tbsp oil for seasoning
  10. Make ready 1 teaspoon small mustard
  11. Get 1 tablespoon white sesame seeds
  12. Make ready 1 onions finely chopped
  13. Make ready 3 tbsp grated coconut
  14. Prepare 1/2 cup finely cut coriander leaves
  15. Get Idli cupcake topping -
  16. Take 1 onion finely chopped
  17. Take 1 tomato finely chopped
  18. Take 1/2 capsicum finely chopped
  19. Get 1 grated carrot
  20. Get to taste Salt
  21. Get to taste Red chilli powder
  22. Make ready 1/4 cup Finely chopped coriander leaves
  23. Make ready as per taste Chat masala
  24. Get as per taste Pizza cheese or regular cheese
  25. Get 16-18 silicon Cup moulds
  26. Get as needed oil for greasing Silicon cup moulds

You buy a bunch of bananas with such good intentions. And then you oversleep every day with no. These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.

Instructions to make Brown bread Veggie idli cup cake:
  1. Cut all the four sides of brown bread with the help of knife.
  2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
  3. Now add these bread crumbs in a deep bowl.
  4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
  5. Keep it aside for 10-15 minutes.
  6. After 10 minutes transfer all the ingredients to a mixer jar.
  7. Blend all the ingredients by adding some water to make a smooth idli batter.
  8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
  9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
  10. Now transfer this seasoning to the bread idli batter.
  11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
  12. Grease all the silicon cup moulds with some oil.
  13. Now pour this bread idli batter into greased moulds and fill upto half.
  14. Spread some bread idli cup cake topping over each silicon cups.
  15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
  16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
  17. Microwave timing will change according to the capacity of your microwave.
  18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
  19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
  20. Allow them to cool and demould the idli cup cake moulds.
  21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.

These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. Sooji And Veggie Squares - Suji ka Nashta - Indian Snack Recipe - Breakfast Recipes. Veggie Chilli Cheese Sandwich Recipe -Chilli Cheese Grilled Sandwich Toast - Indian sandwich. No other pan dulce is more representative of Mexico and its love of bread.

So that is going to wrap this up for this special food brown bread veggie idli cup cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!