Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quiche of the spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a little less than half full. It makes bite sized portions that. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Quiche of the Spinach is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quiche of the Spinach is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have quiche of the spinach using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche of the Spinach:
- Take 200 grams Spinach
- Get 40 grams Ham or Bacon
- Get 2 pieces Eggs
- Prepare 50 grams Sliced Cheese
- Take 2 tbsp Mayonnaise
- Make ready 100 ml Milk
You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner. This spinach quiche gives me the feels for a multitude of reasons. It's one of the first recipes I ever found and quickly made part of my repertoire.
Instructions to make Quiche of the Spinach:
- Boil the Spinach and squeeze. Cut the spinach into bite-size lengths.
- Cut into the Ham in half lengthwise and slice into 1cm wide strips.
- Cut into the Sliced Cheese 1cm wide strips.
- Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well.
- Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl.
- Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more.
This spinach quiche gives me the feels for a multitude of reasons. It's one of the first recipes I ever found and quickly made part of my repertoire. I remember being a wee baby cook and not knowing filo from puffed pastry or how soft one needed to get cream cheese before it would blend smoothly — hint. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. It's loaded with impressive spinach nutrition, eggs and healthy raw And that's really one of the best things about a quiche — that it makes a perfect snack or meal any time of the day.
So that is going to wrap this up for this exceptional food quiche of the spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
